I normally bring my own food to set, but today, I had been up since 5AM, and already ate the meal I brought. So what to do? Breakfast was being catered, so I got creative and ordered a veggie breakfast burrito. My burrito had beans, rice, guacamole, hash browns, and pico de gallo, along with sautéed mushrooms, zucchini, onions, spinach, scallions, tomatoes, and some cilantro. If you like a spicy kick, you can even throw in some jalapeño. Yum – it was so tasty! Film industry folks, if you find yourself on set and need a yummy veg meal, create this! You can also order a version of this meal at lots of restaurants if you find yourself at a place where veg options are limited.
What are your go-to dishes in situations like this?
Funny, guess you weren't too keen on the whole 'burrito' deal! BUT, that's what we are always doing as veg-heads, aren't we? We have to utilize what's available, make sure it has protien, carbs, and of course...lots of veggies! I hope in that industry the craft services start to realize that more and more folks enjoy a full variety of veggie foods whether they are being health contious or weight watching, or just needing their vitamins, etc. Hope you're enjoying your time filming on the set!
There's a subject who interest me and I don't remember having read anything about it here, I always tought it was a good idea to buy organic and biologic food whenever possible, where I do the groceries they have a wide variety of them but I didn't wanted to pay the extra without knowing what it's all about before...
I can relate. I'm in sales and spend most of my day in and out of my car. I always bring a cooler except I forgot to load it into my car one day last week and was very hungry. There were no resturants near by so I ended up getting a drive throw taco bell bean burrito (no cheese) and got some guac on the side. Yours sounds so much more interesting! This happens only about 3 times a year as I prefer not to support the meat establishments. It did give me an opportunity to tell the cashier I was vegan and hand her a veg brochure. :)
If possible and you're at a Mexican or Tex-Mex place, ask for black beans instead of refried beans. They tend to be whole and plainly cooked, so you don't have to worry about hidden lard.
I'm always making up my own meals :) Most restaurants have fairly decent veggie options, so I just amend them a bit. My standard Pizza at our local italian consists of as many veggie toppings as they can pile on their crust (dairy free), with a drizzle of olive oil and pine nuts. I got dragged to a burger place in my old neighbourhood a few times. Instead of their falafel burger which came with all sorts of cheese and things, I got a plate of burger toppings: sweet potato, beetroot, portobello mushrooms, eggplant, and some peanut sauce for dipping! Of course they thought I was crazy, but it was super delicious!
I've ordered indian food 'without the ghee' and at our local cafe I mixed and matched the paninis so that I could have hummous and roasted vegetables. It became so popular that they added it to their menu as their main veggie option!
I also ask places to use oil instead of butter or lard when frying. And if anyone ever comes over to London, The Savoy and The Langley will do a vegan menu for afternoon tea if you request it ahead of time! They will even make the scones dairy-free.
I like that picture for the TV show "Suburgatory", but I checked and your name doesn't seem to be listed in the credit... I've read they're producing a serie with actress Barbara Hershey playing the devil, personally even if Hershey is not a high-end chocolate I prefer that to Mrs. Salt if it's took intelligently...
Doug (you may remember him from my blog about Organic Avenue), told me about this great-sounding documentary called Fat, Sick, and Nearly Dead.
The uplifting story follows a man named Joe Cross on a cross country road trip where he vows to do a juice fast for 60 days (consuming only fruits and vegetables in liquid form). On his transformative journey, he meets and inspires Phil Staples - a 420 pound truck driver from Iowa - to do the same.
The poster for Vamps, the movie I filmed in Detroit last year, just came out! I had so much fun sharing veg food on the set with Krysten Ritter and several other members of the cast and crew. Vamps comes out in 2012 – I’ll keep you posted on exactly when. Anywho, just wanted to share!
I recently did a tiny role in a film called The Art of Getting By. I loved the script so much! It’s a very sweet story about teen romance between two high school students in NYC. It’s also a coming of age tale about overcoming teen angst and figuring out what you want to do with your life.
This movie had me crying at the end, and my husband also loved it, so it’s good for big boys too! The Art of Getting By comes out on Friday, so check it out if you get a chance, and let me know what you think.
Over the weekend, I saw a film called Win Win, starring Paul Giamatti and written & directed by Thomas McCarthy (The Visitor, The Station Agent ).
It’s a heartfelt story about an attorney who moonlights as a high school wrestling coach, then gets involved in a shady business deal with his star athlete. It’s such a well-made movie, with lots of big laughs, and really good acting on everyone’s part – definitely worth seeing if you’re in the mood for good entertainment. It’s in theaters now, so if you’re interested, go here to see if it’s playing near you!
Earlier in the year, I blogged about an exciting new documentary called Forks Over Knives, all about the health benefits of a plant-based diet. The film comes out on May 6 in select cities (go here to find out where), and it's chalk full of interviews with researchers, doctors, and experts, including The China Study author Colin T. Campbell, Dr. Caldwell Esselstyn, Dr. Esselstyn’s son and author of The Engine 2 Diet, Rip Esselstyn, and of course, PCRM’s Dr. Neal Barnard!
There have been screenings of Forks Over Knives happening around the country over the past few months, so many of you might have seen it already. It’s picked up quite a bit of buzz outside of the vegan community too, with news outlets like CNN discussing it!
If you haven’t seen Forks Over Knives already, go check it out, and tell me what you think! Get friends and family to see it. I’ll be curious to hear what all of your non-veg friends think.
I can't wait to see it, and I can't wait to hear what you think!
There is a film playing right now at select theaters called I Am. It’s a really well-done documentary by Tom Shadyac, the filmmaker who directed Ace Ventura: Pet Detective , The Nutty Professor , and Bruce Almighty .
A complete departure from Shadyac’s huge comedy blockbusters, I Am is an earnest, inspiring look at how human empathy can help to solve some of the world’s big problems. It’s so thought-provoking, and so exciting that it’s been made. It’s very easy to watch, and contains nothing upsetting, but it will inspire you and has the potential to awaken people who are asleep. I’m lucky enough that my sweet and wonderful husband took me to see it last night. I had no idea what I was going to see, and this film ended up being such a treat.
When I saw I Am , I also saw the trailer for Forks Over Knives – and it is sooooo exciting! I got all choked up just from the trailer. I’m so happy this film is out there! It comes out May 6, so spread the word as far as you can about this one – make it your mission to get the world to see it!
Anywho, I Am is in theaters now, so please go see it, and bring all of the people you know…everyone! It’s a good time!
I just watched a documentary called Control Room , and found it really fascinating.
Made in 2004, it’s about the war in Iraq and the perception of the U.S. from the perspective of Al Jazeera (the primary television news outlet in the Arab world). I learned a lot, and I think it’s a great doc for people to see, especially given the conflicts occurring across the Middle East right now.