Since no one has posted in this particular section yet, I figured I'd share the name of one of my favorite bakeries in Rosendale, New York (near New Paltz). He calls himself the alternative baker and makes everything from vegan to gluten-free to sugar free...etc. He also makes traditional baked goods with eggs and buttermilk, but everything is completely local and free range. He is so awesome! I have called him and said, "I have a friend with Celiac's disease and she wants a light, fluffy, vanilla birthday cake," and he custom-created this exceptional tasting (and looking!) 3 layer extravaganza that tasted better than any vanilla cake I've tried! Recently, I asked what his vegan baked goods for the day were, and the list was too long to remember, but he had pumpkin muffins, blueberry muffins, chocolate muffins, devils food cake, various cookies, an entire selection of vegan breads...He has a new vegan "house special" every week! Most things are even sugar and wheat free (he tries to use natural sweeteners). Anyway, I wanted to get the word out there in case anyone is interested in going there or ordering from him (I believe he ships)! His website is
http://www.lemoncakes.com/. He also makes custom wedding cakes (and really custom anything if you call him in advance), is no more expensive than a "regular" bakery, and is generally a nice guy who loves feeding people good food!