Let's fess up folks.  It will keep us convicted, yeah?

I just had three white baked potatoes with olive oil, garlic powder, oregano, turmeric, lime juice, and hot sauce for dinner.  Am I doing good?

Here is my food journal from yesterday:

First Breakfast:  Mega Green juice, apple
2nd Breakfast:  Bob's Red Mill Muesli with maple syrup and earth balance
Lunch:  Mixed salad greens with all of the above on top:  pumpkin seeds, sunflower seeds, green olives, tvp, sauteed onion, sauteed mushroom, sauteed garlic, sauteed yellow pepper
Dinner:  zucchini (sliced like pasta) with spicy marinara, LO sauteed veggies from lunch, avocado
Snack:  vegan chocolate cookies (from Veganomicon)  and OJ

That's 3 fruit servings and 9 veggie servings

Thanks Kim.  That's informative and sounds healthy.  I think our fearless leader pretty face would be proud.  I need to start a word doc to copy and paste for this site for quick ref of things to check out at the store.  
Where do you get your product Kim?  I have a whole foods near by.

steel cut oatmeal, w/ blueberrys, pine nuts, walnuts and dried cranberrys!!!! so good

Thanks Bonny.  steel cut??  please inform.  
Just a banana so far.  time for the stepper. 

Blake-- I can find all my organic produce and products at the semi-local Kroger.  We also have a Whole Foods store about 1 hour 15 minutes away.  I try to make that trip once every other month. 

For breakfast, I had french toast with blueberries and an apple.

I just had a granny smith apple for lunch.  I just lost my job on the 2nd and just found out unemployment is on hold so don't have much of an appetite. 

Thank  you Kim H.  I just had a cup of sweet lily white tea from a place called Teavana.   This store is amazing.  I hope it's ok if I give everyone the link:http://www.teavana.com

My breakfast is usually gluten free oatmeal with blueberries, gojis, chia seeds, flax seeds, agave, and green powder.

Lunch is usually leftovers from dinner the night before or soup (I need lunch ideas!!!)

Dinner is usually a soup of sorts, veggies, grains, beans.

I blog a lot of my meals at GingerIsTheNewPink.blogspot.com

Check it out for more ideas!!! And send me some lunch ideas--no gluten or soy please!

Carrot/Orange Juice, blue/strawberry banana smoothie and apple cinnamon pretzel for breakfastAvocado sandwich + fries and cole slaw for lunch
yesterday it was a one shot deal, had vegan manicotti, garlic cheese bread and sausage wrap for all day food (moving, so our kitchen is out of business until 1st of Nov)
a lot of starches, I know. :-\

I actually just cooked my first two vegan meals ever from Alicia's book. I tried the Hijiki-Tofu Croquettes as well as the Gingered Green Beans with Hijiki. They both looked and tasted amazing, which just helps push me closer to my goals.
JM

Oh, and I had Watermelon for dessert which was awesome. Ha! I forgot that.
JM