Will it still be OK if I can't find an Unbaked Vegan Pie Shell in my area?

Will it still be OK if I can't find an Unbaked Vegan Pie Shell in my area?

Ty-K Berry: yes!  it's fine.  Go ahead and get the dry ones and follow the instructions.  Or you can make your own crust!

MEGAN!  The woman herself - LOL  TY for the recipe, it looks sooooo yum... :)

Thx Meg...I shall try it soon! ;)

Thanks!!!  Can't wait to try to make the pie!!! any recipes for string bean casserol...i don't know what soup to replace cream of mushroom orwhat ingreadiants to make the string bean casserole creamy  like the traditional one.  Any ideas???

can't wait to try this but we're in the middle of a heat wave at the moment - Will store the recipe for more temperate conditions!

Thanks AMLo4143 for he string bean casserol recipe....!!

Oh my gosh this picture makes my mouth water!!

please post your oatmeal cookie recipie...have you tried the ones in the kind diet yet? are they as good as that? cause those are insane!!!

I noticed that the first part of the recipe says to mix pumpkin and sugar...is that pumpkin and maple syrup? Just want to make sure we aren't missing any ingredients :)

no sugar in kind diet recipies.  maple for sure! sorry about the way that is written i see how it could confuse you. megan addapted this recipie that probably used to use sugar! but now its even better with maple

i love it!

Jennifer,

I make a Great string bean casserole.

For the soup....I make it creamless mushroomless cream of mushroom.  It does take a bit of time and finnickieness.

Get some corn starch and soy milk.  Boil 2-3 cups of soymilk, and keep one cup on the side, very chilled.  Mix in a teaspoon of starch to the chilled soymilk, and add a dash of that to the boiling soy.  If it doesn't start to thicken in a minute, add even more starch to your chilled soy, and try that.  I usually have quite a lot of starch in by the time it goes, and suddenly the boiling soy goes from milk to Very thick stew.

You'll want to add salt seasonings, etc to the stewstuff, as the soymilk will be a bit sweet.

You'll have 2 cups stringbeans and fried onions in your casserole tray.  Pour your stewstuff over it and bake it.

I usually do that much the night before, and then add some more onions to the top the day of and re-bake it to make it hot.

Thank you!!!