My wife and I gave your recipe a try and honestly, can't tell the difference between traditional pumpkin pie and this one! We made ours with sugar pie pumpkins purchased from a local farmer. We cored, baked, and scooped out the yummy goodness to use for this pie recipe :) The only thing we could have done better was to not squeeze the pumpkin pulp of most of it's excess liquid. The pie was a little dry, but still completely the bomb! Our kids had NO IDEA there was tofu and maple syrup in this! We fooled them!! Tempted to make this for Thanksgiving and see if the inlaws can tell the difference!!
Great recipe, keep them coming!!!