Hi! I brought home TJ's meatless meatballs all excited to make sweet and sour meatballs like I've always loved as a kid - with the chili sauce and grape jam and all, you know? I must've not done something right because they just wouldn't hold together - LOL! Tasted ok for sure, but the texture just wasn't there - I'll bet you anything that their simmering in a soup would make all the positive difference in the world...or I need to just find a different' meatless meatball!
Thanks Katie! I can't wait to check this recipe out. Have you tried it?