Wow! My mouth is watering already...I'm rethinking dinner tonight and will probably just have this with a large salad.  Thanks!

omg i want that!

Was on my way out with my shopping list and turned on the computer....now I am headed out with a new shopping list.  This looks fabo!  Thank you!

yum!!!!

can't wait to try it!! 

That looks incredibly tasty. I'm going to have to try that.

I think that this will be dinner for us tonight! Evie has it right - a big salad on the side will make a perfect dinner  - simple, tasty, and good for us. Perfect on a blizzardy day like today is in Calgary.

do you have the nutritional information on this dish?  i'm just wondering how 'bad' this might be compared to regular mac & cheese.  Also, how do you think rice milk or hemp milk would substiture for soy milk (i never drink or buy soy milk)?

Have you tried grated Mochi as the cheese replacement?

 YUM!  There is nothing like homemade mac & cheese.....THANKS

Is anyone from Camden County, NJ? I really want to get into a vegan lifestyle and I'm thinking that a local mentor might be a good thing to have.

Yummy!!! :) Leslie Holmes - I am up in Edmonton and its sooooo cold! What a perfect dish for a day like today. And my kids will looooooove it too! :)

Thanks for sharing Alicia. :)

ooooo..... i am so making this recipe this weekend!!!  mac & cheese is my absolute favorite comfort food, and i have yet to find a vegan version that fulfills the craving.... i hope this is my lucky recipe!

what about almond milk? do you think that would work? i only drink almond milk cause soy is too hard on my stomach.

This looks amazing, we will definetly be trying this next week.
I think almond milk would work fine, we use it for all of our cooking.
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