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- cuban sweet potatoes, yummy!!!!
cuban sweet potatoes, yummy!!!!
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- angela leever — Dec 19, 2009
- 1
Tonight for dinner I made the cuban sweet potatoes, some beans and rice and roasted brocili. Oh my god, so delicious! the sweet potatoes were so amazingly good with very few ingrediants. My husband told me to get more sweet potatoes tomorrow when I go to the store. Yummy, I'm definitely going to make these often. Thanks Alicia!! Now I am waiting for your next cookbook!
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- Jazz Siebert — Dec 19, 2009
- 2
wow...that DOES sound good. I'll have to make that for my hubby and me.
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- Jill — Dec 20, 2009
- 3
Angela -- please tell me what kind of beans and rice you made and how you prepared them? Did you add any kind sauce? And the brocoli - I assume you tossed it on oil and salt and roasted? That sounds like a really well balanced meal! Glad to hear you liked it as i just bought sweet potatoes this weekend and was planning to make in advance for some meals this week.
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- Jennifer Koelig — Feb 2, 2010
- 4
I absolutely loved the sweet potato recipe! I didn't have parsely or lime, so I used lemon juice. I am sure that the lime and parsely would make them taste even better. I used to put cinnamon & sugar on my sweet potatoes - no longer!
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- kelley robinson — Feb 2, 2010
- 5
I must agree. I don't think I'll be fixing sweet potatoes any other way for a while now as well! they were amazing! so many recipes in this book are amazing! i'm hooked!
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- Jennifer Koelig — Feb 2, 2010
- 6
I reheated the rest tonight and they were still really good. They didn't lose any of the flavor. I needed to eat something while making the gingered green beans because they take forever!! (totally worth it though)
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- Katie Balogh — Feb 8, 2010
- 7
i made the Cuban Sweet Potatoes for dinner tonight with some saute'ed green- the Potatoes are like mini bites of heaven! Great recipe!!
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