I made this last week and everyone loved it! It made quite a bit and lasted about 3 days. I used refried beans that already had green chiles in it, instead of adding the chiles separately. Everyone thought the shredded, does not melt well, vegan cheese on top was shredded carrot lol
This Cheezy Guacamole Bean Dip is mentionned frequently, I like that it's advertised as "clean, dirty fun" but I practically don't like any of the ingredients, from the beans to the advocado including the olives and sour cream... I have difficulties even with the vegan cheese, depending on the brand...