I love making vegan ruggelach. This seems like a very complex dough, however. If anyone is interested in a simpler route, combine 2 cups of flour, 1/2 lb of Earth Balance vegan butter and 1/2 lb of vegan cream cheese. Divide the dough into 4 to 5 balls, wrap in plastic wrap, parchment or wax paper and chill (for an hour in the freezer or in the fridge overnight). The dough comes out perfect...light & fluffy.

Never had rugelach but this sounds really yummy.  The only problem is that it sounds like a lot of work.  There has to be a easier way to make this.    

I Love rugelach. And pistachios. And chocolate. Yum x3.

Although this is vegan, it is high in saturated fat and sugar. Why are all the recent recipes "unkind" to the human body?

A healthy and sustainable world requires a vegan lifestyle, but it also requires avoidance of refined commercial food like products are unhealthy and fattening. On the plus side, these food like products do reward corporate stockholders. :(

I need to try this OMG this used to be my favorite dessert before becoming vegan. Yay!! Thanks!