I just made the chocolate pudding pie from Isa Chandra Moskowitz's new book Pie In the Sky.  It was so good.  My 10 year old was a big fan of chocolate creme brulee so I'm thinking of using the chocolate - almond milk custard from the pie recipe and taking my torch to it.

I have done a version of this recipe gluten-free, and I top it with candied pumpkin seeds spiced with chipotle. I still need to try making the candied cranberries, which sound delicious! http://reciperenovator.com/special-diets/vegan/healthy-recipes-vegan-pumpkin-cheesecake-gluten-free/

This looks great! I will definitely have to give it a go. But you didn't say how much water to put with the 2 cups of sugar substitute... :)

Speaking of holiday dinner ideas..here's a recent post from oh she glows' Angela Liddon (I love love LOVE her site and all her recipes!!):

http://ohsheglows.com/2011/11/14/vegan-holiday-dinner-ideas-a-new-recipe/

I think I made this cheesecake last year from the kind life, and it was amazing anyone who tries it will not be disappointed, I even may try to make it again this year.

vanillabeanvegan.blogspot.com

This looks doable (for me)....maybe make it the day before, too....thanks!!!

Oh my God I drooled on my keyboard :)

Making that ASAP!

I made this last night and it is AMAZING! Thank you so much for this recipe!

xoxox