i made this last night (and for lunch today) and it was so good! I did not have chic peas so i used kidney and i really loved the taste- even my meat eating husband agreed. That is success enough for me. Happy eating!

I bought the ingredients to make this! Sounds delicious!

Ohhh I have to make this one too! Sounds great! :-)

This was the first dish that I made from the Kind Diet and I'm hooked!!!!! I had some for the next couple days' leftovers and the spices tasted that much better! mmmmmm - I'll definitely make it again and I can't wait to try other recipes!

Any advice on which chili to use?  I know she recommended one, but when I've tried that one in the past, it had a funky flavor to it.

I have made this several times, it is really yummy! I use Amy's medium spiced chili

It's one of my favorite stand-by dishes from TKD.  So yummy freshly cooked and as leftovers.  I used the Healthy Valley organic mild veggie chili and it tasted good to me!

This was one of the recipes that has turned my meat loving husband to into 50% vegan50% vegetarian.  If i can make indian vegan food he will be 100% vegan yesturday! Haha.  I always add a little more coriander and curry.  Yumm

Amy's and Health Valley both great chilis to use.

It is delicious and substantial. I am hungry ALL the time and this is actually something that fills me up.

I made this on Saturday and we've been having some for lunch and/or dinner since! So good! Even my husband who likes meat, loves it.

Makes TONS of leftovers and goes great with the Arborio Hot rice with cold lemon, basil, and tomato.

I made this dish for the first time tonight and I agree, it's really good.  I happened to make my own beans the night before and decided to whip up a homemade vegan chili today as opposed to using a canned version.  ( The tomatoes and garbanzo beans were canned though.) It came out fantastic!  I made ginger and garlic spiced kale on the side and served it with whole wheat pita bread. YUM!!!!