This sounds yummy!  thanks for sharing!

Thanks for the info.  I do live in the Sacramento area and would love to attend one of her classes.  I need to make this dip as soon as possible.  It sounds wonderful!

--Emily Sweet  http://www.onesweetvegan.com/

Looks AWESOME. I am not much for Tofu, but the rest sounds so good, I am willing to give it another try!

I live in the santa Barbara area and Im not sure if we have classes here like that!! Id be so all over it if we did!!! what a cool mother in law you must have!!!!

Oh! I just checked out her site! Lots of yummy recipes and info for those of us not near Sacramento!

Hi Alicia,

Thanks so much for posting one of my recipes!  I made that recipe when I was one of the featured chefs at the McDougall Celebrity Chef Weekend a couple years ago.  I hope you enjoy it!  I had so much fun doing a private cooking class with your mother-in-law, Candy and her friend Cinda last year.

I'm a Food for Life Nutrition & Cooking Instructor for the Physician's Committee for Responsible Medicine (PCRM) www.pcrm.org and teach Cancer Project classes here in Sacramento www.cancerproject.org.  Classes are listed on the Cancer Project website and on my website as well.  All the food is purely plant-based (vegan) with lots of nutrition info.

I'm also the Head Food Coach for the Meals for Health Program of EarthSave.  I hope you and other Kind Lifers will check it out.  www.earthsave.org.  Dr. John McDougall,  Rip Esselstyn, Julieanna Hever, RD and Jeff Nelson are running this program to teach low-income people how to eat a plant-strong diet.  It's happening in April at the Sacramento Food Bank.

I'll be one of the featured guests at the Farm Sanctuary Hoe Down in Orland this year - doing a cooking demo.  www.farmsanctuary.org  Perhaps I'll see you and/or some other Kind Lifers there! 

Thanks again for the post!  I hope we'll meet one of these days!  Candy gave me a signed copy of your book during the class I did for them and it's really beautiful. I recommend it to all my students.

-Emily Webber

emily@emilywebber.com

www.emilywebber.com  and www.skinnymomhealthychild.com

boy i wish i'd had this yesterday!  I tried a different recipe (first time to make vegan ranch dip).. and it SO did not taste very good =/   I'll have to give this one a whirl, since i'd really like to find one so good that my non-veg'n family won't notice anything other then how tasty my dip is!!  Im feeling a little pressure to "represent",  which is scary since im so new to it all myself! 

That recipe and the others on the menu look and sound so tasty!  What's in the dinosaur smoothie?  What a great name.  I wish Emily was a little closer-I'm in the Bay Area...darn!

Thanks for sharing!

Sarah

veggie-kids.blogspot.com

mmmmmm... adding this to my computer file of recipes!  along with Dani's risotto! and Field Roast Korean BBQ tacos!

Hi Alicia;

This recipe sounds real good.  Do you OR your food experts know of any IBS websites that have recipes included?  I also cannot have any seeds or nuts.  Please email me at: reachlil@shaw.ca  Thanks.

Lil 

Fantastic!!!! So Yummy! 

Oh my gosh!  Sounds yummy!  AND her class sounds yummy too!  Might have to look in to that and treat myself one of these days.

I can't wait to make this at my next dinner party!

www.growcookeatnyc.wordpress.com