I ate this for dinner tonight & thought they both tasted wonderful !  My teenage son enjoyed them too.k  This was the first time I've tasted bok choy & really liked it.

Hi Michelle - Have you tried putting Ume Plum Vinegar on the Bok choy?.. Holy Moly its soo good.  I just found out though that the Plum vinegar has 1050mg of sodium in one teaspoon  so I'll have to cut back on that addiction. Its kind of nice to have a vegetable as your addiction. ;-)  Enjoy!