Hi everyone,

Tonite i made the Lentil Artishoke stew and i loved it!
I made it with pasta.

The recipe i found on the 21 kick start-programme.
You can find it here:

http://support.cancerproject.org/site/MessageViewer?em_id=3121.0

enjoy!
Love, Axa

The recipe, as in one week the link will maybe not be active anymore.

Make this dish, it is deliscious :)

Directions

Makes 6 servings

1/4 cup vegetable broth
1 onion, chopped
2 large garlic cloves, pressed or minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 cup dry (uncooked) red lentils (3 cups cooked)
1 bay leaf
2 cups water
juice of 1 lemon
2 24-ounce cans chopped tomatoes (preferably fire-roasted), undrained, or 6 cups freshly chopped tomatoes plus 1 cup tomato juice
1 1/2 cups quartered artichoke hearts (1 9-ounce frozen package or 1 15-ounce can)
1/4 teaspoon crushed red pepper (optional)
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Heat broth in a large saucepan. Add onion and sauté on medium heat for about 5 minutes, until golden. Add garlic, cumin, and coriander and cook for 2 minutes, stirring frequently. Add dried lentils, bay leaf, and water to pan and bring to a boil. Lower heat and add lemon juice, tomatoes and their liquid, artichokes, and crushed red pepper (if using). Simmer for about 20 minutes, until the lentils are tender. Remove and discard the bay leaf. Add salt and black pepper, or to taste.

I made it again tonite... so good! :)

It is really good, eating it again LOL

I was wondering if anybody else tried it :)))

 

Can't wait to try this one!!

And Chrissy..? :)))