This does look good- I may even make it for Dad for Fathers Day!! YUM!!

That looks sooooo good!

Yay!  This sounds delish!  I like the Tinkyada brown rice penne pasta instead of the whole wheat :)  It's not mushy!  And they sell it in the health food isle at my local Stop & Shop!

Looks yummy but I don't see any protein in the ingredients so I might pad it out with some crumbled vegan burger. PS -- Rachael Ray also does some veggie recipes in her books and shows.

That looks delicious! I made my first vegan lasagna the other night using tofu, and it was BETTER than any other lasagna I have ever made! And I used Rice lasagna noodles. The BEST!

Total Yum...ya did it again Morgan! :-D

OH! And Alicia, I would LOVE to write her like you suggested...do you have contact info, perhaps? At her site, I suppose?...I never know which addys to trust - LOL!

Cannallini beans would be great in there too-- we can't do the soy products-- too gassy!

This looks and sounds heavenly. I have been procrastinating and just visiting vegetarian/veganism for several months now, really beginning flirting. Now I am ready! And this sounds like the perfect dinner to jump in with this evening! I am sooooo looking forward to all of this and I have been really enjoying reading Alicia's book, The Kind Diet! Thank you so much, Alicia, for sharing your journey with all of us. I am hopeful that in a month or so, I can share the beginning of my journey with people!

That does look so tasty.

This looks delicious. I can't wait to try it... so simple and elegant. I might add a mixed green salad on the side. Thank you !

Oh my! this look slike pure heaven to me....yummmmo. can't wait to try this with a big salad and crusty bread :)

Looks awesome! Alicia, I think a better idea would be for YOU to get a cooking show!! I would totally watch that!!  Or a whole Kind Life show!! :)

Yuuuum this looks so scrumptious! I'm going to make it for dinner tonight 

Cannot wait to give this a try!