Maple Syrup Question

I was just curious when a receipe calls for maple syrup what Grade everyone is using.  I wasn't sure whether to buy Grade A or Grade B Maple Syrup, I'm in the US. 

Hi!  I always use Grade B syrup.  It's higher in nutrients, and I think it has a more natural flavor.  Hope this helps :)

Awesome thank you.

I am curious if you have to buy organic as long as it is 100% maple syrup (with no other ingredients), isn't that free of pesticides?

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