This recipe was SO fast, So easy. If you just want a really quick and simple miso soup, this will take 10 minutes.
Ingredients2 1/4 cups water2 ounces firm tofu, cut into 1/4 inch cubes1 tablespoon light miso paste2 teaspoons barley miso paste1/2 cup fresh spinach, washed and chopped1 green onion, thinly slicedDirectionsIn a medium saucepan, bring the water to a boil. Ladle out about 1/2 cup of the boiling water, and reserve. Add tofu. Reduce the heat to medium, cover, and cook for 1 to 2 minutes. Add spinach or bok choy; simmer about 1 to 2 minutes, or until the greens are tender. Remove soup from heat.Blend white miso and barley miso into reserved hot water. Stir into soup. Ladle into bowls, and garnish with scallion. Serve immediately.
Source: http://allrecipes.com/Recipe/Miso-Soup-I/Detail.aspx?prop24=etaf
