YUMMMMMMM!!!!!!!!!!!!!!!

What is it they say about girls who say "yum"?

: ) 

I love mushrooms, so thank you for posting the mushroom dish. Though it ALL sounds delicious. 

Since reading The Kind Diet, my husband and I have a weekly "clean out the fridge cookout" too!

I wish I could make a plate of those mushrooms appear in front of me. I will definitely be getting some this weekend. I made something recently that was similar but it was a topping for some vegan potato gnocchi. 

I love new homemade recipes and I love hearing more about Alicia! Keep it up!

OMG. That salad sounds delicious!!! All of it does. Thanks for the ideas. Will be great in this ridiculously humid and hot Missouri summer weather!!

I'd love to have an avocado tree! Ever so jealous!!

The mushrooms look so yummy! I just got some from the farmer's market, so I'm going to try making them like that. :)

And wow, I've thought about making a big salad to put in the fridge for the week, since I eat a lot of salads but chopping everything up every single day takes a lot of time, but I didn't know if it would keep in the fridge. So I think I'll try that too!

OH that salad looks so yummy and those mushrooms yummmm.

I was just thinking dinner, already had a salad in mind....will be adding tomatoes, lettuce, avocado, olive oil, salt, and that's it.....YUM...now I'm hungry- off to eat and then to a photo shoot!!

Girl, look at you getting your little cook on! I love avocado salads rolled up in nori, and nope, mine never look fancy either!  :)

Wow, there certainly are a lot of "yums" on record...

WOWZA! Looks DEEElicious! I've thought about doing the salad for a week thing, but it seems like the produce always looks kind of questionable towards the middle of the week. :( Any suggestions? I should do that though, maybe I'd eat more veggies then! ;) Thanks for giving us a glimpse into your eating habits, Alicia! It helps me tweak my own. :)

Oh, and you're beautiful, by the way! :)

Add me to the "didn't know salad can keep that long" camp - will have to try this! And those mushrooms? Uhhhh, YUM!