My hubby makes these, they are soooo yummy and have such a distinctive taste.

We have experimented with both peeling the parsnips and not peeling them, and by far they taste better NOT peeled.  And you don't end up peeling away all the goodness either :-)

INGREDIENTS:* 4 medium parsnips, cooked and mashed* 4 tablespoons self-raising flour* Egg replacement equivalent to 1 egg* Salt, pepper and a dash of nutmeg* Dairy-free butter or margarine for frying

METHOD:Mix mashed parsnips with flour, egg replacer, salt, pepper and nutmeg.  Form into cakes with floury hands and fry on both sides in DF butter until brown and crisp.  Drain on kitchen paper.

What egg replacer works best in these?

I use Orgran "No Egg" Egg Replacer (I'm in Australia though, don't know if it's available everywhere).  Website here, description down the page a bit.  I imagine though that any brand of egg replacer would work, and some people use flaxseeds too but I don't know the details of that :-)

I don't think I can get that here. Is this an equivalent of Ener-G egg Replacer, anyone know?