I found a recipe for chocolate chip cookies on a vegan website and everyone says they are good, except it calls for raw sugar.  I didn't think we could have it.  Do you think brown rice syrup would work instead?

Yeah I would like to know also. I've found a lot of vegan recipes that call for raw sugars and other kinds of sugars that I thought weren't good for us?

On the bottle it says to use 1 1/4 cup of brown rice syrup for a cup of sugar and decrease wet ingredients by 1/4 cup.

Thanks Michelle.  When I make the cookies I will definitely try the brown rice syrup.  I love that stuff.  It tastes so good on steel cut oatmeal

The brown rice syrup is awesome in chai tea too