I made this delicious soup today! It's very rich and smokey tasting.MMM
-two Portobello mushrooms
-one pie pumpkin
-almond milk/vegetable broth/water
-coriander,ginger,tumeric,oregano,sage,cloves,sesame and flax seeds
-preheat oven to 400
-cook mushrooms and pumpkin for 30-40 minutes,until heavily roasted
-let vegetables cool,than mix in food processor with the almond milk/broth/water
-put all ingredients in saucepan,and cook on medium for about 20-30 minutes
-garnish with wild/black rice,and fresh avocado.
Let me know what you think! I'm in LOVE with it!
