These pies look AMAZING! The chocolate hazelnut tart looks especially delish! I'm going to have to make that one soon!

Wow!  I'm definitley going to have to bake one of these for my family this year.  I'm serving a peach kanten couscous cake :)

(www.themacroveg.blogspot.com)

I am little vegan chocolate cups filled with mousse...I am using my vegan mousse frosting recipe and thinning it out with some more non-dairy milk.

http://veggiegrettie.com/2011/05/03/chocolate-mousse-frosting/

nom nom nom. For dessert this year I'm serving my Oatmeal Raisin Bites http://kalewithlove.blogspot.com/2011/12/oatmeal-raisin-bites.html They are always a hit with the guests, and a fun finger food that feels healthy after a heavy holiday meal. I think I may need to make that Chocolate Hazelnut Tart, too!!

Thinking about it, I actually believe the chocolate hazelnut tart Alecia posted would look really great served alongside my Peanut Butter Pecan Brittle http://kalewithlove.blogspot.com/2011/12/peanut-butter-pecan-brittle.html Good combination, right?

mmmmmmm! the chocolate hazelnut tart and pumpkin streusel look yummy!

I just made these Vegan Chocolate Mousse cups for our Xmas Eve Dessert...so fun and easy...also not too shabby on the health front since the base is tofu.

http://veggiegrettie.wordpress.com/2011/12/24/vegan-chocolate-mousse-cups-sweetriot-chocolate/