I already did Thanksgiving in Canada this year..all home-made
The menu included roasted eggplant stuffed with cornbread and drenched in mushroom gravy, caramelized onion tarts, philly beefless kaobs, garlic stuffed mushrooms...hmm...may want to do a repeat performance just for fun!
Here are the recipes: http://www.marystestkitchen.com/2011/09/vegan-thanksgiving-project-2011/

I will be cooking some vegan goodness at home and I'm so excited! One thing I'm not making from scratch is this Wellington that I ordered from Native Foods. I'm getting hungry just typing this.lol