I nearly fainted when my ten-year-old, extremely picky, sugar loving, junk food eating daughter asked to try my tofu egg salad ( in the Kind Life book) and ate the rest of the tupperware full!!!!!!!!! I have to admit, it tastes just like egg salad to me (I added some dijon mustard to it like my mom used to do) and she loved it and even asked if I could make her a sandwich with it sometime - wow!

I just made this today and I like it.  I was scared at first but it turned out really well.  I am going to take some for lunch tomorrow. Yum!

I find it so light and easy to digest.  It's a great way to get more veggies too!

Tofu is always a go to for me because it is so easy on my digestion.

I made this today for dinner w/ some toasted sprouted multigrain bread - it was delish - even my sweet hubby liked it!

I made this last night.  I was super scared because I'm still learning to love tofu, and I didn't have turmeric (wasn't sure if it made a difference).  However, it was great!  I added diced carrots to it, just like my mom used to do.  I'm hoping it'll be even better today!

Does anyone know how long it will last in the fridge?  I'm the only one in the house that likes even regular egg salad, and even though I halved the recipe - it made A LOT.

i found this stuff in the ethnic aisle (i think the english food part) called salad cream-omg! it seems to b dairy free unless i'm missing something, & you can just add it straight to your pressed tofu & celery. it tastes exactly like the real thing & even less work! My 17 yr old ate a sammy of it & had NO CLUE, he would NEVER eat tofu if he knew! I love it w/ celery & topped w/ sprouts. It is the only way i've successfully used tofu, tempeh seems easier to handle, but I agree, don't use the whole tub!

Just made this today and wow! I don't like tofu and I never really liked eggs either, but this was delicious. Definitely going to make again (and soon!).

I dont think salad cream is dairy free if i remember kim although not sure.

I must look for a tofu egg salad recipe, is it just scrambling the tofu mixed with some vegan mayo and cress? I usually do that although i use alfalfa sprouts and fill wraps with them. Delicious.

http://www.amlaberry.co.uk

Does anyone have a version of this recipe?  I'd love to try it....returned my book to the library.  thanks!  kva