I hear ya, Tania! I'm down 23 lbs. and have about 60 more to go, and yes it is difficult to consume all the calories required. In fact, I can't say that I've ever reached that number. I usually keep some Nature's Path cereal at my desk for snacking--keeps me away from the lunch room snacks. I track my weight loss goals in 5 lb. increments. These mini-goals add up and are so much more manageable. I'm just know learning to create my own "favorites" by adapting the recipe with kind ingredients. Although expensive in the start up, I have found that getting quality products saves money in the long run and are more filling since the items are in their most natural state.
I get a lot of recipes from the VegWeb iphone app. The webiste is vegweb.com. They have a lot of simple, quick recipe adaptations on old classics; sloppy joes using cole slaw mix, meat loaf using ground pecans, etc. It's a way to eat those comfort foods without the guilt. And they literally take minutes to prepare! These wholesome versions also make a huge amount. You can either freeze or eat over several days.... or sometimes with coworkers! A friend at work is on the weight watchers program. We started alternating Fridays to make something new and exciting for lunch. Last week we had brown rice with a yummy roasted pepper mixture on top. This week I'm making the mushroom pizza from Alicia's book. We each are conscious of the others' food needs and it's fun, too!
I have found that if I don't bring it in the house, there's no threat of eating something I shouldn't. Same goes for my family. If they are truly hungry they will eat what we have. It has greatly diminished snacking especially between meals.
Hope this helps.