I was really surprised at how much I liked this recipe. Made enough for my husband and I to eat three meals.
This recipe is the bomb....
This recipe turned out wonderfully! My first taste of tempeh and I'm definitely a fan of it now. I had to change a couple small things with the recipe: I used Apple Cider Vinegar instead of Umeboshi because I didn't have time to stop at Whole Foods. And I used Persian cucumber over the regular type, because I find regular cucumbers kinda gross and their skin is hard to eat.
It fell out of the sandwich almost completely so I think this would do better in a wrap. Still delicious though!
I think I am going to have to make this tonight. I have not tried it yet and I need something for work tomorrow!
Am I blind? Where's the recipe?
Page 246. I haven't tried it yet but I am going to the grocery today so the ingredients will be on my list.
Thanks, Toni. I rarely pop in here [this particular board] and just assumed recipes were *IN* the posts!
This is soooooo good. My meat lovin' husband will eat it too. We have it in wraps, and it is yummy. To make it slightly faster to make, I threw all the veggies in the water at the same time, and then just dumped it in the strainer. So much faster than doing them one at a time, and fishing them out.
This recipe is so unbelieveably delicious!!!! In a flat bread sandwich or just with whole wheat pita bread on the side...OUTRAGEOUS!!!!!