Tuna salad sandwhich (kinda)
I made this salad this week... SOOOO GOOD. I had it on whole wheat pita bread and it kept well in the fridge for several days. As I am trying to avoid the microwave it is a great lunch to bring to work.
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  • Hazel — Apr 12, 2010
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I second this. A lot of prep work, but makes a ton, and is so worth it. Yum.
I agree the tuna salad sandwich is so good I made it for my parents non vegetarians and they LOVED it .
I just sat down with my first TKD tuna salad sandwich and wow, it's good.  It did take some prep work, but I have so much leftover that I'm set for the next few days for lunch.  After I combined all the ingredients, I smashed them up a little with a meat mallet...haha, glad I found something to useful to do with it :)  Served it on hemp bread.

I was really surprised at how much I liked this recipe.  Made enough for my husband and I to eat three meals. 

This recipe is the bomb....

This recipe turned out wonderfully! My first taste of tempeh and I'm definitely a fan of it now. I had to change a couple small things with the recipe: I used Apple Cider Vinegar instead of Umeboshi because I didn't have time to stop at Whole Foods. And I used Persian cucumber over the regular type, because I find regular cucumbers kinda gross and their skin is hard to eat.

It fell out of the sandwich almost completely so I think this would do better in a wrap. Still delicious though!

I think I am going to have to make this tonight. I have not tried it yet and I need something for work tomorrow!

Am I blind? Where's the recipe?

Page 246.  I haven't tried it yet but I am going to the grocery today so the ingredients will be on my list.

Thanks, Toni. I rarely pop in here [this particular board] and just assumed recipes were *IN* the posts!

This is soooooo good.  My meat lovin' husband will eat it too.  We have it in wraps, and it is yummy.  To make it slightly faster to make, I threw all the veggies in the water at the same time, and then just dumped it in the strainer.  So much faster than doing them one at a time, and fishing them out. 

This recipe is so unbelieveably delicious!!!!  In a flat bread sandwich or just with whole wheat pita bread on the side...OUTRAGEOUS!!!!!

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