This is a sinch to make and even those fussy eater will love it.

You will need-

2 heaped tablespoons of cornflour

2 cups of milk replacement- soy, oat,rice

1.5 table spoons cocoa powder

1 tablespoon brown sugar

1 tablespoon dairy free choc chips (optional)

............

Place milk in saucepan over a medium heat. Sieve cornflour, sugar and cocoa powder into the saucepan and continue to stir until mixture thickens. This can happen quickly.  As it begins to thicken toss in the choc chips (and almond flakes/berries/dried appricots depending on your taste) and then pour into a bowl.  Serve warm or cold.  Serves two.

Raw Vegan Chocolate Pudding :

Bananas

Blueberries

Raw Almond butter

Raw Ground flax seeds

Raw cacao powder

lots Lemon juice freshly squeezed

optional : sweetener* 

Sea salt

Raw vanilla extract 

mix in food processor until smooth. 

I don't use raw cacao at all,the theobromine in it is NOT HEALTHY! I like roasted carob.lately I made a kind of raspberry tart with it,some figs,and bananas for a startch to make the consistency right.I drizzled some blackstrap molasses over it,as I need the iron.

OH SO GOOOOOOD!

My chocolate pudding is the simplest. Cocoa powder and pureed banana. Add some coconut milk if you like a thinner consistency.

SO GOOD.

Even better when you use frozen bananas. *faints*

mary

http://www.marystestkitchen