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delicious sunday dinners
Posted by Alicia Silverstone on Oct 7, 2011


Every Sunday, my husband and I go to the farmers market. And then we come home and cook! Here are a few pictures of recent meals we made from our farmers market goodies.

Salad

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What farmers market dishes have you cooked recently?

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I recently raided my grandparents vegetable garden and made a vegetable barigoule with parsley sauce and broad bean flowers

Hello!! 

these photos look yum!

I have made Quinoa & Roast Vegetable salad with Pomegrante Molasses.

I also made a Quinoa and Sweet Potato & Veggie Burger. Yumo and really good for you.

:)

It looks so good!  Could you give a description of what each is?

I visited a local organic farm the other day and got a ton of yummy vegetables.... I made a tasty dish of roasted kale & cherry tomatoes, steamed broccoli & carrots, sauteed zucchini & radish, avocado & red onion, dandelion greens sauteed with garlic. It was really delicious! smiley-smile.gif

The last few weeks there have been an abundace of peppers at the markets around here. We stick to the organic vendors since those are among the most heavily sprayed conventional vegetables. We've been cooking them into black beans & pinto beans and making burriotos! They are also quite good raw or in a stir fry.

http://www.graytonhouse.com/findingwalden/

@JoyGolding

I live in FL too, where is the organic farmer's market you speak of? I must go! As long as it's not too far from me!

I have been buying local vegetables and without packaging ever since reading in your book about how it is far more environmental-friendly. So thank you for this, and all the other inspiration you provide.

Food looks great. My mum has often got a box of organic veg delivered from a local farmer.

oh my goodness

I live right near the market!

I had this great dish at a local place and got things to recreate

heavy nighshades, but all have good nutrientst too

bake layers of eggplant (which brings forth subconscious thoughts)

with tomatoes (lycopene!)

spinach (iron! greens)

and garlic (immunity)

and often add oils after cooking, like olive here

as Brigitte Mars says in her raw food link on you tube

Free Radicals are not the people you knew in college!!! lol

also great, pineapple guacamole with jicima "fries"

these dishes above look so great!

I still love the kale chips sent out about this summer

serious staple

will get my dehydrator going soon and send something in!

Blessings from the heartland!

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