
Happy Earth Week everyone!!!
I live in Miami, FL (well a little South of Miami) and we have a festival, "Miami Goin' Green," on Saturday, April 24th from 10AM-6PM at Bayfront Park. Admission is FREE.
http://www.miamigoingreen.com
I have only been eating vegan for 6 days now but am so excited to finally be good to myself and am really becoming aware of my surroundings and wanting to help with our planet--such a wonderful feeling!!
Earth day is my FAVORITE day of the year!
Happy Day-Before-Earth Day everyone!
I’ve been on my vegan journey since this January and am loving it! And it all started with The Kind Diet book! Thank you so much Alicia for creating an approachable way to learning about going vegan!
I love Earth Day and always try to think of some way to celebrate and inspire people to get involved. Here’s what I came up with this year: I’m organizing a lunch “Veggie Pot-Luck” in my office. (I work in a small office, so it’s manageable!) I sent out an invitation to my coworkers to celebrate Earth Day by having a meatless lunch tomorrow. I included this statistic from goveg.com “According to Environmental Defense, if every American skipped one meal of chicken per week and substituted vegetarian foods instead, the carbon dioxide savings would be the same as taking more than a half-million cars off U.S. roads.” I’ve encouraged people to feel free to bring in a meatless dish that they can share with everyone. I’m also bringing some vegan items including: BLT sandwiches (made with Tempeh “bacon”, tomatoes, avocado, and Vegenaise), a pasta salad with veggies and dressing, a fruit salad, and some vegan chocolate cupcakes! I’m also doing a raffle. Everyone that goes meatless for lunch can enter. The prize will include a $10 gift certificate to a health food store across the street from my office that offers numerous veggie sandwiches, soups, etc., and then I’m going to include a couple recipe cards with my favorites! I’m hoping that this may inspire some people to learn more about the effects of the meat industry on the environment.
I wouldn’t have even thought of this idea without The Kind Diet. I’m so thankful to have had this book and website enter my life! Here’s to being green!
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