Cannot wait to try these.  Thank you for sharing<3

I made these last night and they were a total hit with my family!  Yum!

I was going to make them this weekend! I just went to the store and bought more stuff for them. But instead of tomato sauce, I bought green verde sauce to put over it. I also bought "firmer" tortillas because the flour tortillas from Trader Joes are too soft- they break really easily. I don't cook- ever- let alone Vegan dishes, so it should be an experiment. I want to make the Vegan Coconut Brown Rice Crispy treats for a dessert.

This dish was fab! The whole wheat tortillas were a bit of a treat for our fairly macro household, and they went down like the house was on fire! Made our own taco seasoning out of organic spices:

Ingredients:
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

i made this, it was GREAT.  absolutely delish.. thanks for the recipe sammi and alicia ;-)

I made them this weekend, and mine didn't turn out too well. I think they would have been good, however, I smelled and tasted the Tempeh before I incorporated it into the tomatoes, etc., and it smelled horrbile, like spoiled food, but I guess that is technically what "fermented" soybeans are. I think that is what ruined it for me. 
I feel like I am the only person that has this issue? 
I am slowly realizing that the "fake meat" thing might not be for me, which excludes so much fun receipes, and makes it harder to stay on track. :(
Last Friday I made "tacos" with soy 'ground beef', and that wasn't too good either. I'm running out of ideas and morale.

@Megan, I understand about the fake meat (I think I responded to another one of your posts about the tempeh/tofu debacle :-) ), but tempeh, to me anyway, is not a "meat" replacement at all.  It doesn't taste like meat, doesn't have the texture of meat...it's really it's own thing!  I think if you go into it expecting it to be something it isn't, you will be disappointed.  The first time I bought it and opened it up, I was very suspicious.  But, I sliced it into strips, sauteed it with some shoyu and veggies, and just tried it...and to my astonishment, I really liked it.  Just try not to compare it to something that it isn't, and I think you'll be more open to trying it.  Good luck!


*btw, I made this recipe on Friday, and it EXCEEDED my expectations...super yummy!  And, my omni (almost converted veg) fiance wolfed them down like there was no tomorrow...yay!*

http://veganrockergirl.blogspot.com 

tempeh is best cooked well i think. if you slice it into thin strips and fry in some olive oil and season with a little tamari or shoyu it tastes fabulous. good in sandwiches instead of meat. and yeah, whilst used as a meat sub. it is its own thing---fermented soybeans, it wasnt made to taste like meat or anything.