Alicia, you rock. Seriously. The world needs more people like you (like all of us who care). I love your book and think it's so cool that you teamed up with Jessica Porter since she is awesome and halarious!
I have a few comments/questions:
- I don't have your cook book infront of me, but there is a kabuki (?) squash stew recipe that I have made a few times now and the beans never cook! It says to roast them first and they will crack and split and then you add them to the stew. They stay hard??? Should I soak them first?
- I love the whole wheat biscuits. I make two batches, one with a fruit mixed in and the other with dried rosemary. So good!
- I discovered Mochi bc of your book and fell in love! Sadly, I can't get it anywhere in my area anymore : (
Keep up the good work and I look forward to reading your future posts.









but my job I had decided it was going to shut the doors and never reopen them. And that is exactly what they did too, now with no job(but I have been actively looking) I can't buy anything.
But as soon as I get a job again one of my purchases I want to make for myself is The Kind Diet Cookbook!!!!:~D I really want it before the holidays roll around so I can get started in all the great cooking and baking!!!

