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- Alicia Silverstone
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eco purses & shopping bags! http://bit.ly/6B0H45 – on Dec 16 @ 10:30 am
For all your flirts or anyone new to the superhero diet, this is what a daikon looks like!
Next time you’re at the grocery store, buy one and try the Braised Daikon in Mirin and Shoyu from my book (p. 271). Here’s the recipe:
- Prep time: 10 minutes
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- Cook time: 30 minutes
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- Total time: 40 minutes
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- Servings: 4
- 1 large daikon (roughly 1 pound but size doesn’t really matter)
- 2 tbsp. of shoyu
- 1/2 cup(s) of mirin
- 1 2”-3” strip kombu
Steps
- Slice the daikon into 3/4" rounds
- Place them in a skillet in a single layer
- Add water almost to cover the daikon
- Add the shoyu, mirin, and kombu
- Bring the liquid to a boil over high heat
- Reduce heat to very low, cover pan, and simmer the daikon for 30 minutes or until all liquid has been absorbed
4 Comments
- 1 – Feb 28, 2011
Where can I find Daikon, my natural foods section didnt have it, neither did the local farmers market. ?
- 2 – Jun 22, 2011
Whole Foods, Central Market, and my local Asian Market all had Daikon. Hopefully this helps
- 3 – Jul 8, 2011
I just made this last night and my husband who said that he hated Daikon nearly ate the whole pan. Even had some cold this afternoon and it was almost like I was cheating!
- 4 – Sep 30, 2011
I've made this side dish a couple of times now. It's filling and really good!