Vegan lactation cookies for all of you kind nursing mothers. They're so delicious that my husband eats them too! Ha ha! :)
- Prep time: 10 minutes
- |
- Cook time: 10 minutes
- |
- Total time: 20 minutes
- |
- Servings: 24
- 1 cup(s) of Earth Balance butter, softened
- 1 cup(s) of sugar
- 1 cup(s) of brown sugar
- 4 tbsp. of water
- 2 tbsp. of flaxseed meal
- 2 large eggs worth of Enger-G egg replacer
- 1 tsp. of vanilla
- 1 tsp. of salt
- 1 tsp. of baking soda
- 3 cup(s) of thick cut oats
- 4 tbsp. of brewer's yeast
- 1 cup(s) of chocolate chips
- 2 cup(s) of flour
Steps
- Preheat oven to 375 degrees
- Mix flaxseed meal and water - set aside for 3-5 minutes
- Beat together the Earth Balance butter and the sugars
- Add the Enger-G, flaxseed mixture, and vanilla. Mix until well blended
- In a separate bowl, sift together the flour, brewer's yeast, baking soda, and salt. Stir to combine
- Add the Earth Balance/flaxseed/sugar mixture to the dry ingredients. Mix well
- Add the oats. Mix
- Add the chocolate chips. Mix
- Bake for 8-10 minutes
0 Comments