The Kind Life
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  • Cabbage1979
  • Fixing my new computer  –  on Feb 11 @ 4:06 pm
Vegetarian and Vegan Cornbread Stuffing
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I found a cornbread stuffing recipe that seem far better than the "Wild Rice Cornbread Stuffing" whom I probably wouldn't like, it could be good in "Rachel's Tofu Roulade". The number of servings the recipe give was not provided.
  • Prep time: 15 minutes
  • |
  • Cook time: 20 minutes
  • |
  • Total time: 35 minutes
  • |
  • Servings: 1
  • 1 Onion, Diced
  • 3 Stalks celery, diced
  • 1/2 tbsp. of Sesame Oil
  • 1/2 tsp. of Sage
  • 1/2 tsp. of Thyme
  • 1 tsp. of Parsley
  • 1 Salt to taste
  • 1 Pepper to taste
  • 2 cup(s) of Whole wheat bread, cubed
  • 2 cup(s) of Corn bread, cubed
  • 1/2 cup(s) of Vege3table broth
Steps
  1. Pre-heat oven to 400 degrees
  2. Sautee the onion and celery in the sesame oil.
  3. In a large mixing bowl, combine the spices with the bread and vegan cornbread, mixing well. Add the onion and celery and stir to combine.
  4. Add vegetable broth just until moistened, adding more or less as needed.
  5. Bake for 20 minutes.
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