The Kind Life
Yummy Gingerbread cookies!
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  • dessert
These cookies are super easy to make and they are super delicious. They are perfect for the holiday season!
  • Prep time: 10 minutes
  • |
  • Cook time: 10 minutes
  • |
  • Total time: 20 minutes
  • |
  • Servings: 12
  • 1 1/2 cup(s) of whole wheat pastry flour
  • 1 cup(s) of all purpose flour
  • 1 tsp. of baking soda
  • 1 tsp. of baking powder
  • 2 tsp. of dry ground ginger
  • 1 tsp. of pumpkin pie spice
  • 1/2 tsp. of salt
  • 3/4 cup(s) of maple syrup
  • 1/2 cup(s) of safflower oil
  • 1/4 cup(s) of molasses
Steps
  1. Preheat the oven to 375 degrees
  2. Combine the flours, baking soda, baking powder, ginger, pumpkin pie spice, and salt in a large mixing bowl
  3. In a separate bowl whisk together the syrup, oil, and molasses. Add wet to dry and combine.
  4. Roll out dough to desired thickness between two sheets of parchment paper and cut dough with a cute Christmas cookie cutter! (or any cookie cutter you chose)
  5. Place cookies on prepared baking sheets and bake for only 10 minutes!
  6. Enjoy!
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